Recipes

  1. 7-Day Juice Plan

    7-Day Juice Plan Follow Our 7 Days Juice Plan Read more...
  2. Creme Caramel with Sous-vide Technology

    Creme Caramel with Sous-vide Technology Creme Caramel is a custard dessert with a layer of clear caramel sauce, contrasted with creme Brulee which is custard with a hard caramel layer on top. To Prepare the Creme Caramel, - mason jar x 6pcs  - sous-vide machine Recipe : IngredientsAmountSugar (For Caramel)150 gWater (For Caramel Read more...
  3. Duche De Leche with Sous-vide Technology

    Duche De Leche with Sous-vide Technology Dulche De Leche with Sous-vide TechnologyDulce de leche is used to flavor candies or other sweet foods, such as cake, churro, cookies, waffle, creme caramel, and ice creams. To making Duche De Leche, prepare condensed milk 1 can. Pre-heat the sous-vide to 85°C.  Place the condensed milk into sou-vide and set time for 12hours Read more...
  4. Creme Brulee with sous vide technology

    Creme Brulee with sous vide technology Sous Vide Technology In Pastry!! Today we will going to share with you is Making Creme Brulee with Sous Vide Technology.  By cooking custards in a sous vide bath, we can precisely dictate the temperature to which they are heated, thus eliminating the risk of a curdled dessert. We prepare our Crème Brûlée—along with other delightful eggy Read more...
  5. Tempering Chocolate with Sous Vide Technology

    Tempering Chocolate with Sous Vide Technology Hello, everyone.. Today we will talk about CHOCOLATE!  As everyone know, never be easy way to handle CHOCOLATE.  To handle well on Chocolate, we need to temper chocolate in proper way.  Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps Read more...
  6. Making Yogurt with Sous Vide Technology

    Making Yogurt with Sous Vide Technology Yogurt is one of the healthiest foods out there. It does everything from boost your immune system, and aiding your digestive tract with probiotics. Making yogurt the traditional way can take up to months. What if I told you you could have absolutely delicious creamy yogurt in only a few hours? It’s honestly one of the easiest things you could Read more...
  7. Churro

    Churro Churro is crunchy outside and soft inside. yummy Read more...
  8. Red Velvet Donut

    Red Velvet Donut Never say NO to Red Velvet Cake..  Try this out Read more...
  9. Pandan Chicken

    Pandan Chicken Pandan Chicken  The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets.  The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into the chicken meat, giving the ordinary chicken a distinct flavor Read more...
  10. Vanilla Ice Cream

    Vanilla Ice Cream Tomorrow we can eat Broccoli, but today is for Ice Cream Read more...

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