Recipes

  1. 7-Day Juice Plan

    7-Day Juice Plan Follow Our 7 Days Juice Plan Read more...
  2. Dates Cake With Eka Convection Oven

    Dates Cake With Eka Convection Oven Enjoy hassle free baking experience with our Eka Convection Oven. The Kurma Cake is made with healthy seedless dates and spread with butter and walnut that will satisfy your sweet cravings. INGREDIENTAMOUNTBUTTER250SUGAR150EGG4PCS (200g)MILK150DATE Read more...
  3. Christmas Cookies

    Christmas Cookies Make Your Christmas Special With A New Toy In Your Kitchen!Ingredients:IngredientsAmountButter130gIcing Sugar90gEggs1pcsVanilla2gAll purpose Flour250gAlmond Flour50gTotal572gSteps:Read more...
  4. Creme Caramel with Sous-vide Technology

    Creme Caramel with Sous-vide Technology Creme Caramel is a custard dessert with a layer of clear caramel sauce, contrasted with creme Brulee which is custard with a hard caramel layer on top. To Prepare the Creme Caramel, - mason jar x 6pcs  - sous-vide machine Recipe : IngredientsAmountSugar (For Caramel)150 gWater (For Caramel Read more...
  5. Duche De Leche with Sous-vide Technology

    Duche De Leche with Sous-vide Technology Dulche De Leche with Sous-vide TechnologyDulce de leche is used to flavor candies or other sweet foods, such as cake, churro, cookies, waffle, creme caramel, and ice creams. To making Duche De Leche, prepare condensed milk 1 can. Pre-heat the sous-vide to 85°C.  Place the condensed milk into sou-vide and set time for 12hours Read more...
  6. Creme Brulee with sous vide technology

    Creme Brulee with sous vide technology Sous Vide Technology In Pastry!! Today we will going to share with you is Making Creme Brulee with Sous Vide Technology.  By cooking custards in a sous vide bath, we can precisely dictate the temperature to which they are heated, thus eliminating the risk of a curdled dessert. We prepare our Crème Brûlée—along with other delightful eggy Read more...
  7. Tempering Chocolate with Sous Vide Technology

    Tempering Chocolate with Sous Vide Technology Hello, everyone.. Today we will talk about CHOCOLATE!  As everyone know, never be easy way to handle CHOCOLATE.  To handle well on Chocolate, we need to temper chocolate in proper way.  Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps Read more...
  8. Making Yogurt with Sous Vide Technology

    Making Yogurt with Sous Vide Technology Yogurt is one of the healthiest foods out there. It does everything from boost your immune system, and aiding your digestive tract with probiotics. Making yogurt the traditional way can take up to months. What if I told you you could have absolutely delicious creamy yogurt in only a few hours? It’s honestly one of the easiest things you could Read more...
  9. Churro

    Churro Churro is crunchy outside and soft inside. yummy Read more...
  10. Red Velvet Donut

    Red Velvet Donut Never say NO to Red Velvet Donuts CakeIf you are searching for the best machine in producing red velvet donuts, look no further! With Hatco Snack-1 System, you can serve your customers with decadent and tasty red velvet donuts.On top of that, Hatco Snack-1 System is also ideal equipment for cafés, snack bars, and more as it comes Read more...

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