1. Learn To Bake More Efficiently With Chef Erlene (2nd Nov / 23rd Nov)
Suitable For New/Existing Bakeries, Cafes, Dessert Shops, Restaurants & Food Business (As Well As Home Baking Business*)
Virtual Baking Session: Cranberry diamond cookies & Choux au craquelin (cream puff)
Convection Oven Baking Guide
- Sharing Different Baking Mode For Multiple Kitchen Concept
Basic Cost Calculation in Baking Business
- Baking Business Ideas & Other Baking Tips
2. Improve Your Gelato Texture With Chef Erlene (9th Nov)
For anyone interested in entering the Gelato or Ice Cream business and for current business owners who want to increase productivity, improve their recipes and product knowledge.
- Virtual Gelato making process sharing: We will show you step by step how to make a good Gelato.
As well you will learn the secrets to select the right equipment/machines for your Gelato business.
Add on contents for you: Gelato decoration, ideas of what you can do with Gelato, and Gelato packaging ideas.
3. Bingsu Solution With Chef Erlene (16th Nov)
4. Ingredient Preparation With Chef Asmah (coming soon!)
- For anyone who wants to speed up their ingredient prep process and learn how to blend/cut/slice raw materials in a cost-effective way.
For restaurant or food business owners who want to increase kitchen productivity, save cost & manpower.
- Compare different types of blenders (Blixer, Vege Prep Machines)
Virtual demo: (1)Preparation for making rendang, (2)Vegetables cutting process sharing
Secret tips to improve your food quality & consistency
Notes: Due to COVID-19, we have reduced the number of times conducting physical demo. To arrange for private demo, kindly contact firstname.lastname@example.org