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Free Online Bakery Webinar November

Upcoming Online Demo @ November 2021:

1. Learn To Bake More Efficiently With Chef Erlene (2nd Nov / 23rd Nov)

    • Suitable For New/Existing Bakeries, Cafes, Dessert Shops, Restaurants & Food Business (As Well As Home Baking Business*)
    • Virtual Baking Session: Cranberry diamond cookies & Choux au craquelin (cream puff)
    • Convection Oven Baking Guide
    • Sharing Different Baking Mode For Multiple Kitchen Concept
    • Basic Cost Calculation in Baking Business
    • Baking Business Ideas & Other Baking Tips

2. Improve Your Gelato Texture With Chef Erlene (9th Nov)

    • For anyone interested in entering the Gelato or Ice Cream business and for current business owners who want to increase productivity, improve their recipes and product knowledge.
    • Virtual Gelato making process sharing: We will show you step by step how to make a good Gelato.
    • As well you will learn the secrets to select the right equipment/machines for your Gelato business.
    • Add on contents for you: Gelato decoration, ideas of what you can do with Gelato, and Gelato packaging ideas.
3. Bingsu Solution With Chef Erlene (16th Nov)
    • For anyone interested in entering the Dessert/Bingsu Business and for current business owners who want to improve their recipes and product knowledge
    • Virtual Bingsu Making Process Sharing
    • Compare Bingsu machine and ice shaver machine
    • Share basic cost calculation in Bingsu business
    • Add on contents: Bingsu decoration & more secret tips
4. Ingredient Preparation With Chef Asmah (coming soon!)
    • For anyone who wants to speed up their ingredient prep process and learn how to blend/cut/slice raw materials in a cost-effective way.
    • For restaurant or food business owners who want to increase kitchen productivity, save cost & manpower.
    • Compare different types of blenders (Blixer, Vege Prep Machines)
    • Virtual demo: (1)Preparation for making rendang, (2)Vegetables cutting process sharing
    • Secret tips to improve your food quality & consistency

Notes: Due to COVID-19, we have reduced the number of times conducting physical demo. To arrange for private demo, kindly contact ecom_sales@fnbequipment.com.my

Upcoming Physical Demo @ November 2021:

1. Cook-Chill Solution With Chef Asmah (coming soon!)

    • For anyone interested in food preservation technology and looking to increase kitchen productivity as well as improve consistent food quality.
    • Share extensive knowledge regarding the cook-chill system & the best practice in HACCP Certificate.
    • We guide you on how to select the right equipment/machines for cook-chill purpose.
    • Live Demo & Food Tasting Session
    • Q&A Session
  • *Limit 8 pax/session, first come first serve.
    *Only fully vaccinated allowed (must completed vaccination & after 14 days)

Notes: If you wish to arrange for private demo, kindly contact ecom_sales@fnbequipment.com.my

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