1. Exclusive Cook-Chill Demo With Chef John & Chef Fhaez (14th May - Thursday)

• For anyone in the F&B Industry who is looking to improve food quality, extend shelf life, optimize production time, increase productivity, reduce food loss & waste.
• Extensive knowledge regarding the cook-chill system & the best practice in HACCP Certificate.
• We guide you on how to select the right equipment/machines for cook-chill purpose.
• Live Demo, Hands-on Experience, Food Tasting Session
• 1:1 Free Consultation
• Limit 8 pax/session, first come first serve basis.
  
  

Notes: If you wish to arrange for private demo, kindly contact sales@fnbequipment.com.my or call +6017-2496670