1. Bakery Solution With Chef John (27th February - Tuesday)
2. Gelato Solution With Chef John (6th & 20th February - Tuesday)
- For anyone interested in entering the Gelato or Ice Cream business and for current business owners who want to increase productivity, improve their recipes and product knowledge in Gelato business.
- Virtual Gelato making process sharing: We will show you step by step how to make a perfect Gelato.
- As well you will learn the secrets to select the right equipment/machines for your Gelato business.
- Add on contents for you: Gelato decoration, ideas of what you can do with Gelato, and Gelato packaging ideas.
Notes: Due to COVID-19, we have reduced the number of times conducting physical demo. To arrange for private demo, kindly contact firstname.lastname@example.org or call +6017-2496670