Career

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1)    Marketing Executive

 

Responsibilities:

  • Plan, produce, and Exhibition of marketing and communications plan activities including media, promotions, website, and collateral materials. Develop materials to deliver the organization’s messages to the public and the media.
  • Oversee and assist with organization and coordination of Exhibition & other events.
  • Ensure inventory accuracy with inspection checklist. Before and After Exhibition.
  • Provide support and assistance in planning, developing, producing, and delivering marketing and communications materials
  • Manage development, production, and distribution of promotional and collateral materials
  • Develop and oversee the communications calendar to ensure timely execution of the program
  • Use contact management system and other social media to create and send emails, newsletters, etc.
  • Participate in budget development and support budget management
  • Use independent judgment to execute marketing and communications plan
  • Prepare written materials including some marketing copy, business communications, reports, and presentation scripts
  • Be responsible for ensuring accuracy in information and proofreading
  • Analyze marketing and communications programs and make recommendations to adjust strategy and tactics to increase effectiveness Events and Programs:
  • Conduct research, make site visits, and find resources to help staff make decisions about event possibilities.
  • Coordinate on-site arrangements for all meetings and events : Assist with negotiations for space contracts and book event space, arrange food and beverage, order supplies and audiovisual equipment, ensure appropriate décor
  • Serve as liaison with vendors on event-related matters
  • Assist with managing on-site production and clean up for events as necessary 
  • Prepare catalog, materials, notebooks, packages, gift bags, registration lists, seating cards, etc
  • Keep track of event finances including check requests, invoicing, and reporting
  • Requirements:
  • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, any field
  • Chef candidate or experienced in Culinary & Hospitality Industries are encourage to apply
  • At least 1 year(s) of working experience in the related field is required for this position
  • Pleasant personality, good PR and communication skill
  • Able to work with all levels of staff and customer
  • Computer literate
  • Aggressive, self-motivated and result oriented with positive working attitude
  • Possess own transport and willing to travel (if required)
  • Work locations :Setiawalk Puchong

To apply this position, please send resume to gan.winnie@fnbequipment.com.my

2)    Sales Chef

Responsibilities:

  • Scheduled sales demo events and set up product display area.
  • Welcomed all customers and interacted with them in a friendly manner.
  • Performed product demonstration and explained its features and benefits to customers.
  • Distributed product samples and responded to customer queries regarding the product.
  • Promoted and sold all demonstrated products to generate company revenue.
  • Prepared and maintained accurate and complete records for all product sales.
  • Researched and selected appropriate products and stores for demonstration events.
  • Cleaned, tidied, and restocked the assigned sales area, properly.
  • Ordered and maintained the inventory level of all needed supplies.
  • Developed and maintained positive relationships with all customers

 Requirements:

  • Work locations :
  • Setiawalk Sales Office 
    Block J-5 (Ground Floor to Fifth Floor), Setiawalk,Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan, Malaysia.

            or

  • Penang Office
    70-1-11, D'Piazza Mall,
    Jalan Mahsuri,
    Bayan Baru, 11900 Penang                                                                                                                                                           
  • Extensive experience of sales-related product demonstration, sample distribution and marketing activities
  • In-depth knowledge of sales practices and digital marketing techniques
  • Remarkable knowledge of social media platforms and customer service concepts
  • Proficient in using Microsoft Word, Excel, PowerPoint and Outlook programs
  • Ability to manage and complete all assigned tasks, in a timely manner
  • Ability to interact with all coworkers and customers, in a friendly manner
  • Candidate must possess a relevant Certificate in Culinary or equivalent
  • Proficient in spoken and written English.
  • Applicants must be willing to work in Pusar Puchong Jaya or Penang
  • Possess own transport and willing to travel (if required)

To apply this position, please send resume to:

gan.winnie@fnbequipment.com.my (KL)

doreen@fnbequipment.com.my (Penang)