Career
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1) Marketing Executive
Responsibilities:
- Plan, produce, and Exhibition of marketing and communications plan activities including media, promotions, website, and collateral materials. Develop materials to deliver the organization’s messages to the public and the media.
- Oversee and assist with organization and coordination of Exhibition & other events.
- Ensure inventory accuracy with inspection checklist. Before and After Exhibition.
- Provide support and assistance in planning, developing, producing, and delivering marketing and communications materials
- Manage development, production, and distribution of promotional and collateral materials
- Develop and oversee the communications calendar to ensure timely execution of the program
- Use contact management system and other social media to create and send emails, newsletters, etc.
- Participate in budget development and support budget management
- Use independent judgment to execute marketing and communications plan
- Prepare written materials including some marketing copy, business communications, reports, and presentation scripts
- Be responsible for ensuring accuracy in information and proofreading
- Analyze marketing and communications programs and make recommendations to adjust strategy and tactics to increase effectiveness Events and Programs:
- Conduct research, make site visits, and find resources to help staff make decisions about event possibilities.
- Coordinate on-site arrangements for all meetings and events : Assist with negotiations for space contracts and book event space, arrange food and beverage, order supplies and audiovisual equipment, ensure appropriate décor
- Serve as liaison with vendors on event-related matters
- Assist with managing on-site production and clean up for events as necessary
- Prepare catalog, materials, notebooks, packages, gift bags, registration lists, seating cards, etc
- Keep track of event finances including check requests, invoicing, and reporting
- Requirements:
- Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, any field
- Chef candidate or experienced in Culinary & Hospitality Industries are encourage to apply
- At least 1 year(s) of working experience in the related field is required for this position
- Pleasant personality, good PR and communication skill
- Able to work with all levels of staff and customer
- Computer literate
- Aggressive, self-motivated and result oriented with positive working attitude
- Possess own transport and willing to travel (if required)
- Work locations :Setiawalk Puchong
To apply this position, please send resume to gan.winnie@fnbequipment.com.my
2) Sales Chef
Responsibilities:
- Scheduled sales demo events and set up product display area.
- Welcomed all customers and interacted with them in a friendly manner.
- Performed product demonstration and explained its features and benefits to customers.
- Distributed product samples and responded to customer queries regarding the product.
- Promoted and sold all demonstrated products to generate company revenue.
- Prepared and maintained accurate and complete records for all product sales.
- Researched and selected appropriate products and stores for demonstration events.
- Cleaned, tidied, and restocked the assigned sales area, properly.
- Ordered and maintained the inventory level of all needed supplies.
- Developed and maintained positive relationships with all customers
Requirements:
- Work locations :
- Setiawalk Sales Office
Block J-5 (Ground Floor to Fifth Floor), Setiawalk,Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan, Malaysia.
or
- Penang Office
70-1-11, D'Piazza Mall,
Jalan Mahsuri,
Bayan Baru, 11900 Penang
- Extensive experience of sales-related product demonstration, sample distribution and marketing activities
- In-depth knowledge of sales practices and digital marketing techniques
- Remarkable knowledge of social media platforms and customer service concepts
- Proficient in using Microsoft Word, Excel, PowerPoint and Outlook programs
- Ability to manage and complete all assigned tasks, in a timely manner
- Ability to interact with all coworkers and customers, in a friendly manner
- Candidate must possess a relevant Certificate in Culinary or equivalent
- Proficient in spoken and written English.
- Applicants must be willing to work in Pusar Puchong Jaya or Penang
- Possess own transport and willing to travel (if required)
To apply this position, please send resume to:
gan.winnie@fnbequipment.com.my (KL)
doreen@fnbequipment.com.my (Penang)