Join Us

1)    Marketing Executive

 

Responsibilities:

• Plan, produce, and Exhibition of marketing and communications plan activities including media, promotions, website, and collateral materials. Develop materials to deliver the organization’s messages to the public and the media.
• Oversee and assist with organization and coordination of Exhibition & other events.
• Ensure inventory accuracy with inspection checklist. Before and After Exhibition.
• Provide support and assistance in planning, developing, producing, and delivering marketing and communications materials
• Manage development, production, and distribution of promotional and collateral materials
• Develop and oversee the communications calendar to ensure timely execution of the program
• Use contact management system and other social media to create and send emails, newsletters, etc.
• Participate in budget development and support budget management
• Use independent judgment to execute marketing and communications plan
• Prepare written materials including some marketing copy, business communications, reports, and presentation scripts
• Be responsible for ensuring accuracy in information and proofreading
• Analyze marketing and communications programs and make recommendations to adjust strategy and tactics to increase effectiveness Events and Programs:
• Conduct research, make site visits, and find resources to help staff make decisions about event possibilities.
• Coordinate on-site arrangements for all meetings and events : Assist with negotiations for space contracts and book event space, arrange food and beverage, order supplies and audiovisual equipment, ensure appropriate décor
• Serve as liaison with vendors on event-related matters
• Assist with managing on-site production and clean up for events as necessary 
• Prepare catalog, materials, notebooks, packages, gift bags, registration lists, seating cards, etc
• Keep track of event finances including check requests, invoicing, and reporting

• Requirements:
• Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, any field
• Chef candidate or experienced in Culinary & Hospitality Industries are encourage to apply
• At least 1 year(s) of working experience in the related field is required for this position
• Pleasant personality, good PR and communication skill
• Able to work with all levels of staff and customer
• Computer literate
• Aggressive, self-motivated and result oriented with positive working attitude
• Possess own transport and willing to travel (if required)
• Work locations :Setiawalk Puchong

To apply this position, please send resume to gan.winnie@fnbequipment.com.my

2)    Sales Chef

Responsibilities:

• Scheduled sales demo events and set up product display area.
• Welcomed all customers and interacted with them in a friendly manner.
• Performed product demonstration and explained its features and benefits to customers.
• Distributed product samples and responded to customer queries regarding the product.
• Promoted and sold all demonstrated products to generate company revenue.
• Prepared and maintained accurate and complete records for all product sales.
• Researched and selected appropriate products and stores for demonstration events.
• Cleaned, tidied, and restocked the assigned sales area, properly.
• Ordered and maintained the inventory level of all needed supplies.
• Developed and maintained positive relationships with all customers

 Requirements:

• Work locations :
• Setiawalk Sales Office 
  Block J-5 (Ground Floor to Fifth Floor), Setiawalk,Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan, Malaysia.

            or

• Penang Office
  70-1-11, D'Piazza Mall,
  Jalan Mahsuri,
  Bayan Baru, 11900 Penang                                                                                                                                                           

• Extensive experience of sales-related product demonstration, sample distribution and marketing activities
• In-depth knowledge of sales practices and digital marketing techniques
• Remarkable knowledge of social media platforms and customer service concepts
• Proficient in using Microsoft Word, Excel, PowerPoint and Outlook programs
• Ability to manage and complete all assigned tasks, in a timely manner
• Ability to interact with all coworkers and customers, in a friendly manner
• Candidate must possess a relevant Certificate in Culinary or equivalent
• Proficient in spoken and written English.
• Applicants must be willing to work in Pusar Puchong Jaya or Penang
• Possess own transport and willing to travel (if required)

To apply this position, please send resume to:

gan.winnie@fnbequipment.com.my (KL)

doreen@fnbequipment.com.my (Penang)