Rainbow Flaky Mooncake

September 8, 2021 Wen Codemax

Mid-Autumn Festival is around the corner! Here's something special for you ---【Rainbow Flaky Mooncake】 to color up your day!
It's incredibly delicious, and easy to make with easy-to find-ingredients (contain HALAL ingredients only).

Total Time = 1.5 hrs
Yield = 16 pcs

PREPARATION

Water Dough :

Oil Dough :

Fillings :

METHOD

Water Dough :

1. Flour and sugar premix together and add in butter. Rub in turn into crumble.

2. Add in water and knead until turn a dough.

3. Rest for 30mins.

Oil Dough :

1. Mix flour and butter together until turn a paste.

2. Divide into 4pcs and add in coloring, then mix well.

3. Rest in chiller for 20mins.

Fillings :

1. Prepare 40g per pc filling (Lotus / red bean / pandan lotus). Make 16pcs.

2. Wrap with cooked salted egg yolk.

3. Set aside.

ASSEMBLE

1. Divide the water dough into 8pcs.

2. Divide the oil dough into 8pcs for each color.

3. Flatten the water dough into rectangular shape.

4. Place in the colored oil dough according to pink - yellow - blue - purple.

5. Wrap well and flatten the dough into long rectangular shape.

6. Roll up the dough like rolling a Swiss roll.

7. Set aside to rest, continue with the other dough.

8. Once done with the 8th dough, we can back to handle the 1st dough.

9. Rotate the dough 90 degree, flatten the dough again to rectangular shape. Make it long and thin.

10. Roll up the dough again like a Swiss roll.

11. Rest aside and continue with rest of the dough.

12. Use a pastry knife to cut the dough into half. (You will see very nice layers on the dough)

13. Lightly dust your working surface with a bit of flour. Flatten the cut dough with your palm and then use a rolling pin to roll it out into a circle, around 3 to 3.5 inches in diameter.

14. Wrap the filling in each dough, seal and pinch it tight.

15. Once you done wrapping all the fillings, ready to bake at 170°C for 20mins.