Lainox RCM121S Blast Chiller with Freezer

  • Size: 790mm x 800mm x 1800mm
  • Capacity: 12 x 1/1 GN
  • Voltage: 380 V
  • Soft Blast Chilling
  • Hard Blast Chilling
  • Soft Shock Freezing
  • Hard Shock Freezing

    The case of a shock freezing Lainox RCM121S is used at catering establishments, and also in food shops, supermarkets and on food production for fast cooling and a freezing of large volume of food with preservation of their original properties. A sharp change in temperature prevents the growth of bacteria without losing the moisture of food. The model is equipped with electronic control, heated temperature sensor probe, removable rails and a door with an ergonomic handle. The body is made of stainless steel.

  • Time and temperature setting function
  • Manual defrost function
  • Removable diamond shaped bottom with drain hole with lid with bayonet latch for tightness
  • The device defrosting and evaporation of condensate without the use of electricity
  • Drain connects to drainage system or removable tray
  • The evaporator is covered with stainless steel panels.
  • Refrigerant: R404a

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