Lainox NEOG121 Multifunctions Blast Chillers

  • Size: 790mm x 820mm x 1800mm
  • Capacity: 12 x 1/1 GN
  • Voltage: 380 V
  • Blast chilling +90°C up to +3°C
  • Shock Freezing +90°C up to -18°C
  • Thawing -18°C uo to +3°C
  • Retarder Proofing
  • Cook and chill up to +85°C
  • Temperature holding +65°C

    The case of a shock freezing Lainox NEOG121 is used at catering establishments, and also in food shops, supermarkets and on food production for fast cooling and a freezing of large volume of food with preserving their original properties. A sharp change in temperature prevents the growth of bacteria without losing the moisture of food. The model is equipped with a touch control, built-in refrigeration unit, heated temperature 4-point probe probe, removable rails and a door with an ergonomic handle and magnetic pads around the perimeter. The body is made of stainless steel AISI 304/10/10 with polyurethane foam insulation without HCFC with a density of 42 kg / m 3 and a thickness of 60 mm, the evaporator is made of copper and aluminum.

  • 7-inch high-resolution IPS display
  • Time and temperature setting function
  • Automatic mode with a choice of programs from the recorded in memory
  • Custom mode with new recipes
  • USB port
  • HACCP data archiving function
  • Air-cooled hermetic compressor
  • Patented moisture supply system in the working chamber
  • Hot gas defrosting system
  • Highly efficient gas injection evaporator
  • Rounded inner lining
  • Refrigerant: R404a
Refrigeration unitbuilt
Temperature coolingfrom 90 to 3 ° C
Cooling cycle90 min.
Cooling cycle performance36 kg
Temperature freezingfrom 90 to -18 ° C
Freeze cycle240 min.
Freezing cycle performance24 kg
Number of levels12
Distance between levels60 mm
GN 1/1 Gastronorm containersYes
Voltage380 V
Power4.807 kW
Width790 mm
Depth820 mm
Height1800 mm

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