The case of a shock freezing Lainox NEOG051 is used at catering establishments, and also in food shops, supermarkets and on food production for fast cooling and a freezing of large volume of food with preserving their original properties. A sharp change in temperature prevents the growth of bacteria without losing the moisture of food. The model is equipped with a touch control, built-in refrigeration unit, heated temperature 4-point probe probe, removable rails and a door with an ergonomic handle and magnetic pads around the perimeter. The body is made of stainless steel AISI 304/10/10 with polyurethane foam insulation without HCFC with a density of 42 kg / m 3 and a thickness of 60 mm, the evaporator is made of copper and aluminum.
- 7-inch high-resolution IPS display
- Time and temperature setting function
- Automatic mode with a choice of programs from the recorded in memory
- Custom mode with new recipes
- USB port
- HACCP data archiving function
- Hermetic air-cooled compressor
- Patented moisture supply system in the working chamber
- Hot gas defrosting system
- Highly efficient gas injection evaporator
- Rounded inner lining
- Refrigerant: R404a
|External Packaging Dimensions (inch)|
|Feet Height (inch)||Height||3.15|
|Door Span (inch)|
|Internal Working (inch)||Depth||16.14|
|PU insulation (inch)||Thickness||2.36|
|Blast Chiling Capacity in 90' (kg)||+90 / +3°C • 194 / 37°F||18|
|Deep Freezing Capacity in 240' (kg)||+90 / -18°C • 194 / 0°F||12|
|Capacity GN (n°)||Distance between|
60 mm • 2.36”
|5 x 1/1 • 5 - 12 x 20”|
|Capacity 600 x 400 mm (n°)||Distance between|
75 mm • 2.95”
|Electrical Power Supply (V/Hz)||120/60|
|Heating Power (W)||500|
|Refrigerating Power (W)||1430|
|Maximum Power Consumption (kw)|
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