Lainox LNZO601SP Blast Chiller with Freezer

SKU
LNZO601SP
  • Size: 1500mm x 2480mm x 2230mm
  • Capacity: 40 x 2/1 GN
  • Voltage: 400 V
  • Soft Blast Chilling
  • Hard Blast Chilling
  • Soft Shock Freezing
  • Hard Shock Freezing

    The shock freezing chamber Lainox RCMC82T is used in catering establishments, as well as in food stores, supermarkets and in food production for rapid cooling and freezing of dough products while preserving their original properties. A sharp change in temperature prevents the growth of bacteria without losing the moisture of food. The model is equipped with an electronic-programmable control, heated temperature sensor probe, removable rails and a door with an ergonomic handle. The body is made of stainless steel.

  • Time and temperature setting function
  • Sterilization function
  • Record and install programs
  • HACCP data archiving function
  • Manual defrost function
  • Removable diamond shaped bottom with drain hole with lid with bayonet latch for tightness
  • Remote air cooled condenser
  • Drain connects to drainage system or removable tray
  • The evaporator is covered with stainless steel panels.
  • Refrigerant: R404a
Temperature coolingfrom 90 to 3 ° C
Cooling cycle90 min.
Cooling cycle performance420 kg
Temperature freezingfrom 90 to -18 ° C
Freeze cycle240 min.
Freezing cycle performance270 kg
Number of levels20
Voltage380 V
Power24 kW
Width59.06 inch
Depth97.64 inch
Height87.80 inch

Exclusive for F&B Equipment's customers!

Download the RMS app and sign up for FREE to access the Asset Management System.
You will get immediate access to our equipment’s User Manuals, Part Diagrams, Technical Documents and many more!






SIGN UP NOW!

,