Hiber GCM021S Blast Chiller & Freezer For Gelato

SKU
HRGCM021S
  • Can Process 21 x Tub (5 LT.) N° ice cream tubs
  • Standard supply: 6 GX64 stainless steel grids
  • MIXED Chilling Method
  • Conforms to the HACCP

Your ice cream comes out of the whipping machine soft, dense and offers excellent quality, but does it lose volume and softness after just a few hours in the display unit? Hiber’s blast chilling (surface hardening in just a few minutes) causes the formation of microcrystals, which stabilise all the properties of the product for many hours and increase the possible height of the decorations.

With the total deep freezing of tubs (down to -18°C core temperature in just a few hours; total hardening for storage purposes) and harder items (cakes for the display unit, mousses, cream-based pastries, frozen puddings, individual portions, ice cream cakes, etc.), preservation can even be extended to several days.

Soft, creamy and tender for serving: after ‘regeneration’ in the display unit, you will be able to serve your customers a product with all the look and flavour of freshly made ice cream.

Dimensions700x850x2080mm
Capacity gelato tubs 250x360h14 Tubs 
Power5.25kW
Voltage400/3/50
Compressor Hp3.5
Weight200kg
Packaging Dimension870x860x2120mm


Attachments