Vacuum Pack vs. Normal Sealer: Which is Better for Food Preservation?

August 29, 2024 crm marketing

Vacuum packing and normal sealing are two popular options, but they offer different levels of protection, quality, and convenience.

Here’s a breakdown of how they compare across several key factors:

1. Essential for Sous-vide Cooking

Normal sealer - Not Suitable for Sous-vide: Normal sealing isn’t recommended for sous-vide cooking. The trapped air can cause the food to float, leading to uneven cooking and possible contamination.

Vacuum pack - A Must for Sous-vide: Vacuum packing is essential for sous-vide cooking. It ensures food remains in direct contact with water, cooking evenly and retaining all its juices and flavors.

A must for Sous-Vide Cooking

2. Food Structure

Normal sealer - Quality Deterioration: With normal sealing, exposure to air can lead to changes in color, flavor, and texture over time, affecting the overall quality of your food.

Vacuum pack - Maintains Quality: Vacuum sealing prevents oxidation, which means your food retains its original flavor, texture, and nutrients for a longer period.

3. Freshness

Normal sealer - Shorter Freshness: Food sealed with a normal sealer won’t stay fresh as long. The air inside accelerates spoilage, leading to quicker loss of flavor and texture.

Vacuum pack - Locks in Freshness: By sealing out air, vacuum packing keeps fruits, vegetables, and other perishables fresher for longer, preserving their natural taste and nutrients.

4. Hygiene & Food Safety

Normal sealer - Basic hygiene: Normal sealing offers some level of hygiene, but the presence of air allows bacteria to grow, especially if the food isn’t stored properly, making it less reliable for long-term safety.

Vacuum pack - Enhanced Food Safety: Vacuum sealing creates an oxygen-free environment, reducing the risk of bacterial growth and making it a more hygienic and safer option for long-term storage.

5. Organization

Normal sealer - Bulkier storage: Normal sealed packages can be bulkier due to the trapped air, making them harder to stack neatly and less efficient for space-saving.

Vacuum pack - Space-saving: Vacuum-packed food is compact and stackable, making it easier to organize in your freezer or pantry. This method maximizes space and keeps your storage area neat.