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Streamline Operations, Save Costs : Automate Your Kitchen Today!
In the fast-paced environment of commercial kitchens, efficiency reigns supreme.The debate between manual cooking and the use of automatic machines has sparked conversation a lot in a culinary world.Explore how automated machines are reshaping the culinary scene, simplifying tasks, and boosting productivity!Lets take a glimpse on the comparison
Read more...Regeneration Oven vs Normal Oven - Which Oven Is The Best For Reheating?
Do you know: Which oven brings previously cooked or chilled food back to serving temperature faster? Does food taste different after being reheated using different types of ovens?
Take a few minutes to see the differences between Regeneration Oven & Normal Oven
Read more...Cambro Camshelving vs Normal Shelving Rack - Are They Sama Sama Saja?
Are you new to shelving? Which shelf carries the right load for your products?
Let's look at the differences between Cambro Camshelving and normal shelving racks!Tips to Reduce Potential Risks for Storage Shelving:
1. Regularly clean shelving to stop bacterial growth, and immediately wipe spills on or under shelving.
2. Use rust and
Read more...MEGCOOK, The Full-Automatic Intelligent Cooking Machine
Enjoy the Fully Automatic Cooking Experience with MEGCOOK AI CHEF - AI Cooking RobotA new era begins in your business:
Fully Self-Controlled
Use AI CHEF card or your phone to start cooking. Require no extra care, just leave all the works to the machine and wait for the food to be served!
Less Time Required
Cook 2-4 minutes, require 1 worker
Read more...Planetary Mixer vs Spiral Mixer - Are They Sama Sama Saja?
What are the differences between Planetary and Spiral Mixers?Which one is better? Which one do I need?In general, planetary mixer is more versatile and can be used for different purposes, while spiral mixer is commonly used for dough making in larger quantities.
Still not sure? Contact us to know more
Read more...Why Gelato and How To Start Your Gelato Business?
Do You Really Know About Gelato?
Gelato typically contains fewer calories, less fat content and artificial flavoring than ice cream!
Selling healthy Gelato is currently A HOT TREND! We guide you step-by-step on how to make Gelato & start Your Gelato Business from scratch
Read more...Food Sealer Machine vs Vacuum Packed Machine - Are They Sama Sama Saja?
What are the differences between Food Sealer Machine and Vacuum Packed Machine?
Let us enlighten you
Read more...Comenda Means Hygeine
COVID-19 today and many other diseases that have affected humanity in the recent past have one and only prevention tool in common: HYGIENE.
Comenda have been designing and manufacturing professional dishwashers since 196, with a single goal in mind: guaranteeing the maximum hygiene. “Hygiene” and “Safety” are our DNA and have been
Read more...Better & Stressless Food Preparation Way
Cook Chill System- The new way in bulk production reducing wastages and optimizing work flow in your daily production.
ADVANTAGES of Cook-Chill:
1. Effective time management and control system the system allows caterers to better organise their time and that of their staff. Prime cooking can take place when the business is quiet, for example,
Read more...Tips: Using Sous Vide Cooking Device Is Much Easier Than You Think!
Sous vide cooking is simple, and usually involved three simple steps:
1. Attach sous vide cooking device to a pot of water and set the time and temperature according to your desired level of doneness.
2. Put your food in a sealable bag/vacuum pack and soak it inside pot filled with water
3. Finish by searing, grilling, or broiling the food
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