Tips: Using Sous Vide Cooking Device Is Much Easier Than You Think!
Sous vide cooking is simple, and usually involved three simple steps:
1. Attach sous vide cooking device to a pot of water and set the time and temperature according to your desired level of doneness.
2. Put your food in a sealable bag/vacuum pack and soak it inside pot filled with water
3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
Why do more restaurants start using intelligent low temperature cooking device?
Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect,
reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling
advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many
years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today
acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.
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