Julabo DIAMOND M Fusionchef Sous-Vide Equipment

  • Fusionchef sous-vide equipment
  • With 27 litres bath tank, bath cover and protection grid
  • Bath lid constructed of stainless steel
  • Assembled on a robust stainless steel bridge with an insulated bath tank (for 27-liter filling volume), stainless steel bath lid and drain tap.
  • Additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging and calibration functions.
  • When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached.
  • The timers can be started separately from each other so you always stay in control, even during hectic situations.
  • Each of the pre-programmed memory keys (fish, meat, and vegetables) is set by default to five practical temperature values.
Dimensions (WxDxH) mm332 x 577 x 424 mm
Voltage240 v
Electrical Loading2.0 kw
Pot Capacity27 liters

Exclusive for F&B Equipment's customers!

Download the RMS app and sign up for FREE to access the Asset Management System.
You will get immediate access to our equipment’s User Manuals, Part Diagrams, Technical Documents and many more!