Banana Cake
Banana Cake is one of Malaysian's favourite cakes! Learn to bake 1 tray of Banana Cake with Eka Convection Oven:
Ingredients
18 gm BAKING POWDER
2 gm BAKING SODA
350 gm CAKE FLOUR
140 gm CASTOR SUGAR
10 gm BUTTER – UNSALTED
150 gm CREAM CHEESE
75 gm ICING SUGAR
350 gm BANANA FRESH
110 ml CORN OIL
3 nos EGGS
Directions
Step 1: Mash Banana in Robot Cook.
Speed: 1000rpm
Time: 10secs
Step 2: Add In Oil, Then Eggs. Combine With Mashed Banana.
Speed: 500rpm
Time: 1min
Step 3: Add In Ingredients To Mix Well.
Speed: 500rpm
Time: 1min
Step 4: Pour On Baking Tray Lined With Parchment Paper. Bake In Eka Oven
Temperature: 165c
Time: 30mins
*Set aside to let it cool down, then slice.
Step 5: Beat To Soften Cream Cheese And Butter. Add In Icing Sugar To Combine Well. Pipe Cheese Frosting With Star Nozzle on Every Slices of Banana Cake.
