Beldos BELLIFT 670 Depositor
- Versatile volumetric stainless steel depositor
- A mobile frame pneumatically adjustable in heigh for the most convenient operation
- The hopper can be easily filled and cleaned in the lowest position.
- Deposit speed up to 120 deposits/min
- Depositing of jam, jelly, muffin, sauce, paste and etc.
- Injection of eclairs, Berliners, profiteroles; decoration
- Standard unit come with:
- - 1x Stainless steel vertical hopper 60L
- - 1x Foot pedal
- - 1x Nozzle 90° D35MM
- - 1x height adjustable table to deposit straight from nozzle into pans/trays
- - 1x Follewer plate
- - 1x Pastry Tips (9pcs)
- - 1x Handgun Nozzle D25mm, L1350mm
- - 3x Rotation cylinders
- a. Temperature range: -8°C-0°C (Cold product)
- b. Temperature range: 0°C-60°C (Chilled to medium hot product)
- c. Temperature above 60°C (Hot Product)
- - 2x Piston cylinder (-8°C-60°C)
- a. Cylinder size with diameter 52mm: 30-240ml/deposit
- b. Cylinder size with diameter 85mm: 200-670ml/deposit
- Other options are available based on deposit volume range. Aadditional piston cylinder quoted upon request.
- a. Cylinder size with diameter 28mm: 5-60ml/deposit
- b. Cylinder size with diameter 40mm: 10-140ml/deposit
- c. Cylinder size with diameter 70mm: 100-430ml/deposit
- - 2x Piston (above 60°C)
- a. Piston with diameter 52mm
- b. Piston with diameter 85mm
- - Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, salad.
- - Injection of eclairs, Berliners, profiteroles; decoration.
- Option of hopper and attachments are available for different application and operating way, refer to catalogue in DOWNLOAD column for details.
|Power||Air: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI|
|Deposit speed||Up to 120 deposits/min|
|Deposit range||5-670 ml|