Beldos BELCAKE 670 Advanced Depositor
SKU
BEBELCAKE 670
- Volumetric stainless steel depositor, specially deisgned for cake production
- Depositing of cake batters, icing of middle layers, top/side finishing of cakes, decoration
- Deposit to 6cakes/min
- Deposit speed up to 120 deposits/min
- Depositing of jam, jelly, muffin, sauce, paste and etc.
- Injection of eclairs, Berliners, profiteroles; decoration
- Standard unit come with:
- - 1x Stainless steel vertical hopper 60L
- - 1x Foot pedal
- - 1x Follewer plate
- - 1x Rotation cylinder, options are available based on product temperature. Please indicate your option upon ordering, additional rotation cylinder quoted upon request.
- a. Temperature range: -8°C-0°C (Cold product)
- b. Temperature range: 0°C-60°C (Chilled to medium hot product)
- c. Temperature above 60°C (Hot Product)
- - 1x Piston cylinder (-8°C-60°C), options are available based on deposit volume range. Please indicate your option upon ordering, additional piston cylinder quoted upon request.
- a. Cylinder size with diameter 28mm: 5-60ml/deposit
- b. Cylinder size with diameter 40mm: 10-140ml/deposit
- c. Cylinder size with diameter 52mm: 30-240ml/deposit
- d. Cylinder size with diameter 70mm: 100-430ml/deposit
- e. Cylinder size with diameter 85mm: 200-670ml/deposit
- - 1x Pastry Tips (9pcs)
- - 1x Belcake turntable (for cake with diameter 150-200mm)
- - 1x Belcake turntable (for cake with diameter 200-300mm)
- - 1x Main icing nozzle body
- - 1x Mid layer icing nozzle (for cake with diameter 150-210mm)
- - 1x Mid layer icing nozzle (for cake with diameter 211-305MM)
- - 1x Top side icing nozzle (custom made, please specify the cake diameter and height upon ordering)
- - 1x Mounting bracket
- Applications:
- - Depositing of cake batters, icing of middle layers, top/side finishing of cakes, decoration
- Option of hopper and attachments are available for different application and operating way, refer to catalogue in DOWNLOAD column for details.
| Power | Air: 121 l/min at 30 deposits/min 7 Bar / 102 PSI |
|---|---|
| Electricity | 100-240 V, 1 Ph, 50/60 Hz, 120 W |
| Deposit speed | Up to 120 deposits |
| Icing speed | Up to 6 cakes/min |
| Cake diameter | Max 200 mm |
| Deposit range | 5-670 ml |
Attachments
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