Pavoni Chocolate Sprayer / Dispenser

  • Designed to spray tempered chocolate and substitutes
  • Compact and easy to use
  • Temperature is adjustable up to 60°C
  • Can be used to create special decorative effects: velvet, cocoa powder, snow, granule, orange peel, stripes, dots, etc.

A machine designed to spray tempered chocolate and substitutes. Pavoni Ciocospritz allows you to control the compressed air and product separately so you get perfect results every time. The upper opening compartment makes it easy to load tempered melted chocolate, which is then kept tempered by a heating system.

Dimension400x400x420(h) mm
Weight24 kg
Electrical Power250 W
Electrical Voltage220/240 V, 50/60 Hz
TemperatureUp to 60°C

Exclusive for F&B Equipment's customers!

Download the RMS app and sign up for FREE to access the Asset Management System.
You will get immediate access to our equipment's User Manuals, Part Diagrams, Technical Documents and many more!