Lainox NAEV101R Direct Steam Combination Oven

  • Capacity: 10 trays 1/1 GN
  • Serving: 80 - 150 pax
  • Equipped with ICS (interactive cooking system), an automatic "one-touch" cooking system for recipes
  • Manual cooking with 3 cooking modes:
    a) Convection from 30 - 300°C
    b) Steam from 30 - 130°C
    c) Combination convection + steam from 30 - 300°C
  • Possible to save cooking programme up to 15 cycles
  • Multilevel and JIT mode
  • Nabook - Direct access from cooking device to recipe database, with optional download
  • Auto reverse for perfect cooking uniformity
  • Safe to use, easy to clean

Lainox NAEV101R Combi Oven of the Naboo series is designed for baking dough products and preparing various dishes and convenience foods at catering and trade. The model is equipped with touch controls, a 6-speed auto-reverse fan for perfect cooking uniformity, a pull-out hand shower, an LCS automatic washing system, a 4-point 3mm probe probe and a door with a handle. The body is made of stainless steel AISI 304.

  • One touch to cook, user friendly, smart recognition
  • Choice of 6 fan speeds: the first 3 automatically activate the reduction of the heating power of the combi-steamer
  • External connection of the temperature probe with the ability to quickly connect the probe-needles for cooking in vacuum packaging or for small-sized products
  • Equipment timer for all initial functions
  • Opening deflector for cleaning the fan compartment
  • Door with double tempered heat-reflecting glass and an air gap to prevent burns and increased efficiency
  • Internal glass opens as a “book” for easy cleaning
  • Adjustable door hinges for optimum tightness
  • Ideally smooth cooking chamber with rounded sides and thermal insulation
Connection380 V
Capacity10 x 1/1 GN
Distance between levels70 mm
Gastronorm container size (external / internal)530x325 / 500x300mm
Control Panelelectronic
Steam generation methodinjector
Temperature conditionsfrom 30 - 300°C
Power16 kW
Width930 mm
Depth825 mm
Height1040 mm
Weight (without packaging)142 kg

What is a combi oven?

A combi oven is an oven with three functions: convection, steam and combination cooking.


What is the advantage of using a combi oven in the kitchen?

Consistent on the taste & quality of food, save cost by reducing food shrinkage and space-saving device.


What is the difference between a boiler and boiler-less combi?

A boiler combi utilizes a tank of water to produce steam and boiler-less combi injects the water directly to the heating element.


What is the capacity available for the combi oven?

It is available for 5, 6, 7, 10, 11, 14, 17, 20 & 40 pans of capacity.


Does it include any tray?

No, but there are more than 30 types of the tray to choose from individually.


What is the difference between the touch screen and digital control?

Touch screen control allows you to do multilevel cooking (cook different dishes at the same time with one temperature).


What is the temperature for the combi oven?

Between 30 and 300 Celsius.


Any warranty for the machine?

1-year warranty on manufacturing defect


How to clean the combi oven?

It comes with an auto wash function by using liquid detergent.


Where can I buy the detergent for combi clean?

Please contact our supplier PKM technologies +603 7981 9779 or email to


What is the requirement for installation?

Power supply, water inlet, water outlet, exhaust hood, and water filter.


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