Frigomat FIGX2 2-Tank "Make & Serve" Ice Cream Machine

SKU
FIGX2
  • Independent production groups with vertical cylinders.
  • 7 electronic programs for the freezing and storage of gelato and slush; the new management of production cycles allows to significantly reduce energy and water consumption.
  • “Night storage” function to maintain the product during long pauses, with considerable energy saving.
  • Floor-standing unit; on wheels.
  • Water cooling system as option
  • Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream.
  • Complete independency of the cylinder for the maximum flexibility of use.
  • Possibility to add hard pieces nuts, chocolate, fruit, etc.
  • Steel agitators with easily removable scraper blade for an easy cleaning.
  • Transparent lids, enabling the customer to see and follow the freezing process.
  • “Anti-fog” system (patent pending) to avoid condensation under the lids.
  • Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy.
  • Safety switch on the lids.
  • Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains.
  • Available with protective glass (optional).

 

Dimensions (WxDxH) 680x720x910 mm
Voltage230V/50Hz/1
Power2.6 kW
 Load Per Cycle2.5 KG*2
Hourly Production12.5 KG*2
CondensationAir Cooling
Weight186 KG

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