1. Gelato & Soft Serve Solution (Wednesday: 2.30pm-4pm)
- For anyone interested in entering the Gelato or Ice Cream business and for current business owners who want to improve their recipes and product knowledge.
- Chef Erlene will share with you her extensive gelato knowledge on 6 proper gelato making processess. As well you will learn the secrets to increase productivity and becoming successful in this business. No other class will teach you what you’ll learn here!
- Add on contents for you: Gelato decoration, ideas of what you can do with gelato and gelato packaging ideas
- Q&A session & gelato testing
2. Cook Chill Solution (Thursday: 11am-1pm)
- Suitable for anyone interested in entering F&B business and for current business owners who want to improve their recipes and product knowledge.
- Chef Asmah will share with you her extensive cook chill system knowledge in 5 steps. Also, you will learn tips on Understand how to reduce food cost & control the profitability in operations. No other class will teach you what you’ll learn here!
- Change in the food industry these days is so fast and we need advanced technology in kitchen to be able to stay on top of their game: saving time, energy, labor.
- Add on surprise: Advance one touch solution cooking method, blind testing and spot differences.
- Q&A session & food testing
Notes: Due to Covid-19, we are practicing social distance in showroom with limited participants. Therefore, all slots are subject to availability (first come first serve). To arrange for private demo, kindly contact firstname.lastname@example.org