Pavoni Chocolate Dispenser

SKU
PVCIOCOSPRITZ
  • Chocolate or substitute are always ready for use.
  • Constant temperature.
  • Compact and easy to use.
  • Wide range of applications.
  • Can be used to create special decorative effects: velvet, cocoa powder, snow, granule, orange peel, stripes, dots, etc.

    Designed to spray tempered chocolate and substitutes. Ciocospritz enables compressed air and product to be controlled separately to ensure perfect results. The temperature can be adjusted up to 60°C.

  • Chocolate or substitute are always ready for use.
  • Constant temperature.
  • Compact and easy to use.
  • Wide range of applications.
  • Can be used to create special decorative effects: velvet, cocoa powder, snow, granule, orange peel, stripes, dots, etc.
TypeCake frosting machine
Pressure8 bar
Heating Elements Quantity2
Case MaterialPainted metal
Control System Electromechanical
Voltage230 V
Current Frequency50/60 Hz
Power0.25 kW
Standard European
Colour Grey
Length420 mm
Depth400 mm
Height 400 mm
Net Weight24 kg

 


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