Lainox MSK11R Restaurant Starter Pack

SKU
LNMSK11R
  • 1 x Speedy Grill (SG11C)
  • 2 x Finger Grill (AT11)
  • 1 x Stew Pan (S1102)
  • 1 x Fry Basket (R1104)
  • 1 x Square Grill (GV110)

    Ideal starter kit which eables the user to produce a wide variety of food from their Lainox combi oven. These specially designed accessories offer significant culinary benefits over standard gastronorm trays, increasing the quality of food being produced.

    • 1 x Speedy Grill (SG11C)
    A grill specifically for cooking meat, fish and vegetables in HTC3 (High Thermical Conducibility), a special material developed by Lainox with high thermal conductivity and a triple-layer, non-stick coating. The special construction guarantees perfect cooking on both sides and the extra-thick ribs produce well-defined grill marks.
    • 2 x Finger Grill (AT11)

    Smooth or perforated trays in aluminium alloy, with non-stick Teflon coating and open sides.

    Ideal for:
    - Fast cooking, finger foods, tapas
    - Sweet and savoury pastries, brioches.

    • 1 x Stew Pan (S1102)
    Baking tray Lainox S1102 is designed for preparing various dishes in combi ovens, convection ovens and rack cabinets at the enterprises of the food industry, catering and trade. The accessory has a non-stick ceramic coating.
    • 1 x Fry Basket (R1104)

    Specific containers for fried and crumbed food.

    Ideal For: 
    - Potatoes, Ascolane olives, battered vegetables on mod. 
    - Fried and crumbed food, schnitzel, chicken, battered vegetables in 5/10 min. on mod. 

    • 1 x Square Grill (GV110)

    Special grill to cook vegetables and meat with non-stick Teflon coating.

    Ideal For: 
    - Peppers, courgettes, radicchio, aubergines, potatoes on mod.
    - Fillets of meat, fish, ribs on mod.

BrandLainox
Depth Metric20.87 inch
RangeMultigrill
TypeStarter Pack
Width Metric12.80 inch
Attachments

1. What is a combi oven?

A combi oven is an oven with three functions: convection, steam and combination cooking.

 

2. What is the advantage of using a combi oven in the kitchen?

Consistent on the taste & quality of food, save cost by reducing food shrinkage and space-saving device.

 

3. What is the difference between a boiler and boiler-less combi?

A boiler combi utilizes a tank of water to produce steam and boiler-less combi injects the water directly to the heating element.

 

4. What is the capacity available for the combi oven?

It is available for 5, 6, 7, 10, 11, 14, 17, 20 & 40 pans of capacity.

 

5. Does it include any tray?

No, but there are more than 30 types of the tray to choose from individually.

 

6. What is the difference between the touch screen and digital control?

Touch screen control allows you to do multilevel cooking (cook different dishes at the same time with one temperature).

 

7. What is the temperature for the combi oven?

Between 30 and 300 Celsius.

 

8. Any warranty for the machine?

1-year warranty on manufacturing defect

 

9. How to clean the combi oven?

It comes with an auto wash function by using liquid detergent.

 

10. Where can I buy the detergent for combi clean?

Please contact our supplier PKM technologies +603 7981 9779 or email to info@pkmtech.com.

 

11. What is the requirement for installation?

Power supply, water inlet, water outlet, exhaust hood, and water filter.

 


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