Able Well ABD3 Blast Chiller & Freezer

SKU
ABWABD3

Blast Chillers +70°C to +3°C  

The Foodstuff can be kept for 8 days in normal chiller


Shock Freezers +70°C to -18°C  

The food is quickly frozen and then be kept for months in normal freezer.

Blast Chillers +70°C to +3°C  

The blast chilling cycle, the product temperature drop from +70°C to +3°C  in 90 minutes.

The transition between +65°C and +10°C (ideal climate for the proliferation of bacterial), so fast as to prevent any generation.  

The Foodstuff can be kept for 8 days in normal chiller


Shock Freezers +70°C to -18°C  

The maximum storage is achieved through the rapid production of cold allow the production of micro-crystals that optimally preserve the cells of the foodstuff.

The shock freezing drops the temperature from +70°C to -18°C in maximum 240 minutes. 

The food is quickly frozen and then be kept for months in normal freezer.

Ext Dimemsion

800Wx815Dx945H (mm)

Capacity (L)

139
Cooling Capacity12KG/8KG
Tray3
Power Supply230V/50Hz
Cooling ModeVentilated
Attachments

What is a blast chiller/freezer?

Blast chilling/freezing is a machine to circulate cold air at high velocity around food pans to cool it rapidly.

 

Why use blast chiller/freezer?

In order to cool down the food rapidly for storage to avoid the food danger zone, cooked food needs to chill within 90 minutes or to freeze within 240 minutes for storage according to HACCP standard after cooking.

 

How long can the food be preserved from blast chill & freeze?

Blast chill (uncovered) – 5 days & Blast freeze (uncovered) - 4 weeks.

It can keep much longer with proper packaging (covered).

 

What is a need to take care during the blast chilling process?

Do not load the food in a pan with depth more than 50mm, it will increase the chilling time as reduce the air ventilation.

 

Can I blast freeze the food in vacuum-packed form?

Yes, the cooked food is needed to be chill first then portioned in vacuum packaging and then sealed in vacuum state then blast freeze again.

 

What temperature of the chamber can reach for blast chiller/freezer?

-36 Celsius to -40 Celsius.

 

What is the capacity that can be chosen?

It has 5,8,12,16,20,40 pans capacity that can fit GN1/1 or baking trays (600x400mm).

 

How can I confirm my product is fully chill/freeze?

All the units of blast chiller/freezer are equipped with core probe for the user to insert in the centre of food during the process, once the probe has detected the temperature to +3 Celsius or -18 Celsius, the machine will beep and stop the process.

 

The advantage of using a blast chiller/freezer.

To reduce food costs, manpower savings, improve product quality.

 

 

 

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